Indian Masala | Our Story
Authentic Indian tradition, lovingly brought to Michigan
Indian Masala was built on a simple, deeply felt belief: that authentic Indian flavors, made with homemade spices and time-honored technique, can create a home away from home — even in Grand Rapids, Michigan.
Homemade spices, from the start
Every dish is seasoned with spice blends made in-house — the foundation of flavors that taste like tradition, not shortcut.
The tandoor at the center
The clay tandoor oven brings intense heat to freshly baked naan, grilled meats, and marinated fish tikka — the same ancient method that has defined Indian barbeque for generations.
A menu across Indian traditions
From butter chicken and Dhaba Dal to pani poori, Goan Shrimp Curry, and Indo-Chinese dishes — the menu travels India's regional traditions with vegetarian, tandoori, and biryani at every turn.
A welcoming table on 28th Street
On 28th Street SE in Grand Rapids, Indian Masala welcomes first-timers and regulars alike — every meal ending with a mango lassi or golden gulab jamun, every guest made to feel at home.